GARLIC GINGER BOK CHOY
Wednesday, December 25, 2019
Edit
Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger. In less than 10 minutes you’ll have a tasty side dish that’s full of nutrients and anti-inflammatory health benefits.
![GARLIC GINGER BOK CHOY GARLIC GINGER BOK CHOY](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp8xhw0aEBlCYD8Thm2VzgZkrS3Phyhra08NPrkPWb6KpvVSGlL18XlPSgFxsOjTJe83z0Clo_Xojpl-CiZ7N9anllA0eEYUo9ET704OfCl5NLD70th5x33KIhxAOkhFoGyBBKzNZsvyw/s640/GARLIC+GINGER+BOK+CHOY.jpg)