RHUBARB WITH VANILLA, STRAWBERRIES AND LACE TILES

For the tiles: preheat the oven on th. 6 (180 ° C). Melt the butter. Mix the almonds, sugar, flour, warm butter and 5cl strawberry coulis. Place 1 hour in the refrigerator. Cover a baking sheet with parchment paper. Put the dough in small piles, well spaced from each other. Bake for 8 minutes in the oven.

RHUBARB WITH VANILLA, STRAWBERRIES AND LACE TILES

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