Black Bean Soup

Give yourself a much needed break in the kitchen and whip up this smoky, veggie-packed black bean soup for a meal that cuts way back on prep time, not flavor.

Black Bean Soup , By > Recipes the World .

4.9 ★★★★★ | Give yourself a much needed break in the kitchen and whip up this smoky, veggie-packed black bean soup for a meal that cuts way back on prep time, not flavor.

Total Time: 60 Minutes, Servings: 6 Servings



Ingredients :

• 2 tbsp Olive oil
• 1 Purple onion, diced
• 4 Cloves garlic, minced
• 1 Red bell peppers, diced
• 1 Green bell pepper, diced
• 4 Cup chicken stock (1 quart)
• 3 cans Black beans, rinsed and drained
• 2 tsp Cumin
• 2 tsp Garlic powder
• 2 tsp Dried oregano
• 1 tbsp Chili powder
• 1 tsp Salt
• ½ tsp Pepper
• 1 lb Smoked sausage, (fully cooked) cut in thin slices
• Cilantro, optional
• Sour cream, optional
• Extra purple onion, raw, optional

Instructions :

• Heat oil in a large pot set over medium-high heat. Add the onion and sauté for 3-4 minutes.
• Add the garlic and bell peppers and sauté for 2-3 more minutes longer.
• Add the chicken stock, black beans, cumin, garlic powder, oregano, chili powder, salt and pepper. Bring to a boil. Turn heat to low and simmer for 10-15 minutes.
• Using an immersion blender or stand blender, blend 1/3 of the soup. This step creates a thick, creamy texture to the soup.
• Add the sausage to the soup and heat until the sausage is hot.
• Serve with cilantro, sour cream and extra onion.

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