BOLOGNESE SAUCE

A deliciously hearty recipe for Bolognese Sauce that's perfect for cozy nights in. This recipe makes enough for a group of people and also makes really great leftovers! Make it with pasta, or on some buns for sloppy joes!

BOLOGNESE SAUCE





BOLOGNESE SAUCE , .


4.9 ★★★★★ | A deliciously hearty recipe for Bolognese Sauce that's perfect for cozy nights in. This recipe makes enough for a group of people and also makes really great leftovers! Make it with pasta, or on some buns for sloppy joes!

Total Time: 120 Minutes, Servings: 5 Servings



Ingredients :
  • 2.92 tablespoons unsalted butter
  • 0.83 tablespoons extra virgin olive oil
  • 0.42 medium onion diced
  • 1.67 carrots peeled and diced
  • 1.67 celery stalks diced
  • 0.83 garlic clove minced
  • 8.33 ounces lean ground beef
  • 3.33 ounces ground pork
  • 3.33 ounces sweet Italian sausage casings removed
  • pinch nutmeg
  • 1.11 cups whole milk
  • 0.83 can (28 ounces) whole peeled tomatoes
  • salt and pepper to taste



Instructions :
  • Place Dutch oven over medium heat and melt butter and oil together.
  • Add onion, carrot, celery, and garlic and season with salt and pepper. Sauté together until onions become translucent and vegetables soften, about 8 minutes.
  • Add ground beef, pork and sausage and break up using a wooden spoon. Season with salt and pepper.
  • Cook mixture together, while stirring frequently, until meat loses its raw color, about 5 minutes.
  • Add nutmeg and milk and stir together. Simmer until milk reduces by 50%, about 10 minutes.
  • Stir in canned tomatoes, including juices, and break tomatoes up with wooden spoon. Season with salt and pepper.
  • Lower heat to medium-low and simmer sauce for about 1 1/2 hours, occasionally stirring. If sauce becomes too dry, add ½ cup water and stir together.
  • Adjust salt and pepper as needed and serve sauce with pasta of choice.



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