Pasta with Tomato Cream Sauce

In the Pink (Sauce)

Regular old canned tomatoes—both tomato sauce and crushed tomatoes, actually—and fresh basil get the luxury treatment in this silky, rich creamy tomato sauce pasta recipe. It’s basically everything you dream about when you dream about the ideal bowl of pasta (this is a normal thing to dream about, yes?). It’s hearty, it’s tomato-y, it’s basil-y, it’s a little cheesy, AND it’s creamy! It’s all the best pasta things! Oh yeah, it’s vegetarian, too, so it’s perfect for meatless Mondays.

Pasta with Tomato Cream Sauce , By > Recipes the World .

4.9 ★★★★★ | Tomatoes simmered with fresh basil and cream are basically all it takes to make this supremely comforting, satisfying pasta with tomato cream sauce.

Total Time: 45 Minutes, Servings: 4 Servings



Ingredients :

• 1 lb Favorite pasta, cooked al dente
• 28 oz Crushed tomatoes
• 15 oz Tomato sauce
• 1/2 cup Olive oil
• 2 tsp Salt
• 8 Fresh basil leaves
• 1 cup Heavy cream
• 1 cup Grated parmesan cheese
• 1/2 cup Fresh arugula (optional)
• 1 cup Fresh tomatoes (optional)

Instructions :

• In a large, preferably non-reactive saucepan, stir together crushed tomatoes, tomato sauce, olive oil, basil and salt. Bring tomato sauce to a rapid simmer and reduce to low heat. Allow to simmer for 15-20 minutes, stirring often. If sauce isn’t thick enough for your liking, allow to cook for another 5 minutes.
• While the sauce is simmering prepare your pasta!
• Once the sauce is thickened add in cream and cheese and stir until combined. Add in cooked pasta and stir over medium/low heat until pasta is completely coated in sauce.
• Serve topped with fresh arugula, cherry tomatoes and more shaved cheese. Red pepper also make a great addition.

Copyright: > Recipes the World

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